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	<title>Comments on: How Did 2% Milk Get So Complicated Starbucks?</title>
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		<title>By: swag</title>
		<link>http://www.thinkwriteconnect.com/starbucks-milkstarbucks-milk/comment-page-1/#comment-5</link>
		<dc:creator>swag</dc:creator>
		<pubDate>Tue, 21 Oct 2008 22:06:24 +0000</pubDate>
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		<description>When you serve 10 billion pumpkin-pie-flavored buckets of Cool Whip a day, any accommodation you make to one extra ingredient multiplies 10,000-fold (given the number of Starbucks outlets) in inventory management and storage. Not to mention that it might create an extra second or two to the employee&#039;s decision-making process, which at that volume adds up to hundreds if not thousands of dollars a day across all stores.

That&#039;s why things get complicated. Starbucks operates in a massive volume game right now. And all businesses that thrive on volume have every interest to convince the consumer that they have dozens of options all the while they&#039;re being sold pretty much the same exact thing 10 billion times over every day.</description>
		<content:encoded><![CDATA[<p>When you serve 10 billion pumpkin-pie-flavored buckets of Cool Whip a day, any accommodation you make to one extra ingredient multiplies 10,000-fold (given the number of Starbucks outlets) in inventory management and storage. Not to mention that it might create an extra second or two to the employee&#8217;s decision-making process, which at that volume adds up to hundreds if not thousands of dollars a day across all stores.</p>
<p>That&#8217;s why things get complicated. Starbucks operates in a massive volume game right now. And all businesses that thrive on volume have every interest to convince the consumer that they have dozens of options all the while they&#8217;re being sold pretty much the same exact thing 10 billion times over every day.</p>
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